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Zampone di Modena IGP (1Kg) - GIANNI NEGRINI

825.000 

Zampone is one of the traditional foods used for Christmas in Italy. Zampone is a type of pork sausage that is marinated and pureed stuffed into the skin of the pork leg. Zampone is delicious with its medium marinated meat and crunchy chewy crust.

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Italian precooked pork sausage stuffed into pork leg. Complex taste yet easy to cook.

COOKING SUGGESTIONS

Italians often enjoy the zampone with lentils and drink wine or use it as an appetizer for every party.

 

 

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