Product Specification:
- Type: Soft wheat flour
- Expiry: 9 months
- Packaging: 1 Kg
- W= 230-270
- P/L= 0,70-0,90
- Dry Gluten: min. 11%
- Protein: min. 12,2%
- Bran: 23-28%
Production
The DIVELLA whole-wheat flour is obtained by grinding national (Italian) and foreign soft wheat.
Cooking suggestions
This flour can be used to make whole-wheat bread as well as pizza. To make whole-wheat pizza dough, replace half the quantity of your usual pizza flour with this whole-wheat flour.
NUTRITIONAL INFORMATION
100G | |
---|---|
ENERGY VALUE | 1390 kJ |
ENERGY VALUE | 330 kCal |
TOTAL FATS | 1.8 g |
SATURATED FAT | 0.25 g |
CARBOHIDRATES | 64.0 g |
SUGAR | 2.2 g |
PROTEINS | 11.3 g |
FIBER | 7.0 g |
SALT | 0.004 g |
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