Whole Wheat Flour (1Kg) – DIVELLA

Superior Quality Whole Wheat Flour

Our Divella whole wheat flour is renowned for its exceptional quality. Milled from the finest durum wheat grains, it boasts a high protein content, ensuring excellent gluten formation and superior baking results. With a finely ground texture and consistent quality, our whole wheat flour guarantees a satisfying baking experience every time.

Nutritional Powerhouse

Packed with essential nutrients and dietary fiber, our whole wheat flour offers a range of health benefits. It retains the bran and germ, which contain valuable vitamins, minerals, and antioxidants. Incorporating our whole wheat flour into your recipes adds nutritional value, promoting digestive health and providing sustained energy throughout the day.

Versatile Applications

Our Divella whole wheat flour is incredibly versatile, allowing you to create a variety of delectable baked goods. From wholesome bread and rustic pizza dough to flavorful muffins and cookies, the possibilities are endless. Its nutty flavor and robust texture add depth and character to your creations, satisfying both your taste buds and your desire for wholesome ingredients.

Baking Success and Consistency

When it comes to baking, consistency is key. Our imported Divella whole wheat flour ensures consistent performance and reliable results. Its high-quality milling process guarantees uniform texture and optimal hydration, resulting in evenly baked goods with a delightful crumb and golden crust. With our whole wheat flour, you can achieve baking success time and time again.

Trusted Brand and Authenticity

Divella is a trusted Italian brand with a long-standing reputation for excellence. We are proud to bring their whole wheat flour to Vietnam, allowing you to experience the authenticity and quality synonymous with Italian cuisine. As a specialized importer, we ensure that our products are genuine and meet the highest standards, providing you with the best ingredients for your culinary adventures.

TECHNICAL SPECIFICATION

• Type: Soft wheat flour
• Expiry: 9 months
• Packaging: 1 Kg
• W= 230-270
• P/L= 0,70-0,90
• Dry Gluten: min. 11%
• Protein: min. 12,2%
• Bran: 23-28%