Whole Wheat Flour (1Kg) - DIVELLA
85.000 ₫
Whole-wheat or wholemeal flour contains a high quantity of fiber, proteins, vitamins and mineral salts that makes it a healthier substitute to 00 flour. Until a few decades ago this type of flour was used exclusively until it was discovered that the extreme milling of the flour led to the creation of a thinner product that gave a softer and whiter bread. Whole-wheat flour leads to baked goods that are more rustic and flavourful to the palate.
Product Specification:
- Type: Soft wheat flour
- Expiry: 9 months
- Packaging: 1 Kg
- W= 230-270
- P/L= 0,70-0,90
- Dry Gluten: min. 11%
- Protein: min. 12,2%
- Bran: 23-28%
Production
The DIVELLA whole-wheat flour is obtained by grinding national (Italian) and foreign soft wheat.
Cooking suggestions
This flour can be used to make whole-wheat bread as well as pizza. To make whole-wheat pizza dough, replace half the quantity of your usual pizza flour with this whole-wheat flour.
NUTRITIONAL INFORMATION
| 100G | |
|---|---|
| ENERGY VALUE | 1390 kJ |
| ENERGY VALUE | 330 kCal |
| TOTAL FATS | 1.8 g |
| SATURATED FAT | 0.25 g |
| CARBOHIDRATES | 64.0 g |
| SUGAR | 2.2 g |
| PROTEINS | 11.3 g |
| FIBER | 7.0 g |
| SALT | 0.004 g |
| Expiry | 9 months |
|---|---|
| Packaging | 1 Kg |
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