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White Truffle Flavored Extra Virgin Olive Oil – GUGLIELMI

210.000 365.000 

Flavored with Truffle combines the finest extra virgin olive oil with the distinctive essence of the prized truffle, renowned for its lingering aroma. This exceptional fusion yields a condiment that captivates from the first taste. Perfect for enhancing a variety of dishes, including pasta, risotto, meat and fish tartare, fried eggs, stuffed pizzas, and both fresh and aged cheeses. Just a few drops are enough to elevate each dish, creating a gourmet culinary experience.

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Extra virgin olive oil, a cornerstone of the Mediterranean diet, stands apart from other vegetable oils due to its exclusive extraction from olives without additives or solvents. It maintains its integrity by avoiding any industrial processing or refinement, preserving its natural essence and nutritional benefits. With its low acidity and rich antioxidant content, extra virgin olive oil boasts a myriad of health benefits, making it a staple in heart-healthy diets worldwide.

One of the defining characteristics of extra virgin olive oil is its unparalleled flavor profile. From its robust, peppery notes to its subtle fruity undertones, each drop of extra virgin olive oil carries the essence of the sun-drenched Mediterranean landscape. Its dynamic flavor profile adds depth and complexity to any culinary creation.

All of Guglielmi’s olive oils are harvested exclusively from 100% Italian olives nurtured in the sun-drenched groves of Apulia, embodying the rich legacy and distinct terroir of this esteemed region. Its optimal climate and fertile terrain yield olives of exceptional caliber, infusing the oil with unmatched depth and character.


  • The unique bioactive compounds found in extra virgin olive oil, are known as phenolic compounds, not only contribute to the oil’s distinctive flavor and aroma but also possess potent anti-inflammatory and antioxidant properties. Studies have shown that phenolic compounds in extra virgin olive oil may help reduce the risk of chronic diseases, including Alzheimer’s disease, diabetes, and certain types of cancer.
  • Rich in monounsaturated fats and powerful antioxidants such as polyphenols and vitamin E, it offers protection against inflammation and oxidative stress, key drivers of chronic diseases like heart disease and cancer.
  • Extra virgin olive oil has been linked to improved cholesterol levels, reduced risk of stroke, and enhanced cognitive function, making it a vital component of a balanced and vibrant lifestyle.
  • It may also improve brain function, support healthy skin and hair, and aid weight loss.


Extra Virgin Olive Oil is extremely versatile in the kitchen, here are some suggestions for using it in your favourite dishes

  • As a base for salad dressings, marinades, or sauces, its versatility knows no bounds
  • Its high smoke point makes it ideal for sautéing and frying, while its rich flavor profile adds depth to baked goods and desserts
  • From drizzling over grilled vegetables and meats, to finishing off a hearty bowl of pasta, extra virgin olive oil elevates every dish it touches


Guglielmi’s Extra Virgin Olive Oil is a true testament to excellence and sustainability, boasting numerous accolades from prestigious competitions worldwide such as:

  • FLOS OLEI International Competition
  • Japan International Olive Oil Competition
  • Berlin Global Olive Oil Awards
  • New York International Olive Oil Competition


  • Store in a cool, dark place: Extra Virgin olive oil should be stored away from heat and light sources, which can cause the oil to oxidize and spoil.
  • Avoid exposure to air: After use, close the product tightly to prevent air from entering, which can lead to oil oxidation.
  • Do not refrigerate: Storing olive oil in the refrigerator can lead to the oil becoming cloudy, solidifying, and losing its flavor and aroma.


ENERGY 3389Kj / 824 Kcal
FAT 91,6g


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FACEBOOK: LUNA – Italian Fine Food & Wine

WEBSITE: www.lunajsc.com

HOTLINE: 024 3718 6112


100mL spray, 250mL


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