MATURATION
The wine spends 20 months in concrete tanks, 4 months in barrel, and 4 months in bottle.
SERVING SUGGESTIONS
To pair with red meats, roast meats, game, tuna, cured meats, or aged hard cheeses.
Pasta
Flour, Biscuit,
Rice, Couscous
Tomato, Olive Oil,
Vinegar
Cold Cut,
Salami, Sausage
Italian Cheese
Wine
Accessories
830.000 ₫
The name has its origins in the vineyard which has always been called “lagnusa” by the farmers of Montoni. In Sicilian, “lagnusa” means that which is lazy and produces small quantities. Today, we know that a vineyard that produces less, creates higher quality. Ruby red color. The structure does not want to conquer for power, but rather, for elegance. Complex aroma with notes of alcohol-infused cherries, red plums and blackberries, in harmony with warm spicy nuances. Cinnamon and cloves stand out among all. To the taste menthol notes amplify the freshness of the wine. Soft, enveloping, savory and with the right amount of delicate tannins on the palate.
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The wine spends 20 months in concrete tanks, 4 months in barrel, and 4 months in bottle.
To pair with red meats, roast meats, game, tuna, cured meats, or aged hard cheeses.
Winery | |
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Region | |
Grape(s) | |
Alcohol Content | 14% |
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