Semolina (500g) - DIVELLA
55.000 ₫
The term semolina is typically used to designate coarse middlings of different varieties of wheat. The DIVELLA semolina are middling hard wheat, characterized by a typical yellow color and fine grain.
TECHNICAL SPECIFICATION
- Dry Gluten: min. 11,5%
- Protein: min. 12,5%
The DIVELLA semolina comes from just the very heart of the wheat kernel: just 60% of the part right at the centre of the kernel becomes semolina, thus making it a very pure product with almost none of the dark brown or black spots typical of poorer-quality semolina which use at least 70% of the durum wheat kernel.
COOKING SUGGESTIONS
Because of its coarser grain than the remilled semolina, it is particularly suitable for homemade fresh pasta such as orecchiette, caserecce, tagliatelle, pappardelle, etc.
NUTRITIONAL INFORMATION
| 100G | |
|---|---|
| ENERGY VALUE | 1508 kJ |
| ENERGY VALUE | 355 kCal |
| TOTAL FATS | 1.7 g |
| SATURATED FAT | 0.9 g |
| CARBOHIDRATES | 72.0 g |
| SUGAR | 3.9 g |
| PROTEINS | 13.0 g |
| SALT | 0.004 g |
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