Salame Ventricina Piccante (100g) - GIANNI NEGRINI
118.000 ₫ – 1.239.000 ₫
Salami Ventricina is grinded coarsely. All the meat ingredients can be felt individually while eating. Salame ventricina has a mild spicy taste.
Salami cured naturally with spices for roughly 70 days.
COOKING SUGGESTIONS
Eat as is. Can be served on a cold cut platter to pair with wine and cheese. Can be used to make other dishes such as pizza, pasta, risotto, etc.
| Whole Piece | 1.5 Kg, 100 g |
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