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Salame Ventricina Piccante (100g) - GIANNI NEGRINI

118.000 

Salami Ventricina is grinded coarsely. All the meat ingredients can be felt individually while eating. Salame ventricina has a mild spicy taste.

Categories ,

Salami cured naturally with spices for roughly 70 days.

COOKING SUGGESTIONS

Eat as is. Can be served on a cold cut platter to pair with wine and cheese. Can be used to make other dishes such as pizza, pasta, risotto, etc.

 

Expiry

6 months

Whole Unit

1.5 Kg

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