Salame Milano (100g) - GIANNI NEGRINI
118.000 ₫
To make Salame Milano, the meat is grinded finely . Salame milano is marinated with many spices, garlic, salt and pepper, so the taste is very delicate and delicious.
Salami cured naturally with spices for roughly 70 days.
COOKING SUGGESTIONS
Eat as is. Can be served as snacks or on a cold cut platter. Or to make other Italian dishes such as pizza, pasta, risotto, etc.
| Expiry | 6 months |
|---|---|
| Whole Unit | 750 g |
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