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Salame Milano (100g) - GIANNI NEGRINI

118.000 

To make Salame Milano, the meat is grinded finely . Salame milano is marinated with many spices, garlic, salt and pepper, so the taste is very delicate and delicious.

Categories ,

Salami cured naturally with spices for roughly 70 days.

COOKING SUGGESTIONS

Eat as is. Can be served as snacks or on a cold cut platter. Or to make other Italian dishes such as pizza, pasta, risotto, etc.

 

Expiry

6 months

Whole Unit

750 g

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