Superior Quality and Authenticity
Gianni Negrini Salame Milano stands as a testament to our commitment to delivering the finest Italian food products to Vietnam. Every slice reflects our dedication to sourcing the highest quality meats and adhering to time-honored recipes. Made from select cuts of pork, seasoned with a unique blend of spices, and slow-aged for about 70 days to perfection, this salame exemplifies the renowned flavors of Milano.
Craftsmanship and Tradition
Gianni Negrini salame is crafted by skilled artisans who uphold the centuries-old traditions of Italian charcuterie. With meticulous attention to detail, they carefully hand-cut and grind the meat, ensuring the perfect balance of lean and fat. The mixture is then seasoned with aromatic spices and stuffed into natural casings, allowing the flavors to develop naturally during the curing process.
Distinctive Flavor Profile
Gianni Negrini Salame Milano boasts a distinctive flavor profile that sets it apart. Its rich, savory taste is complemented by a delicate blend of spices, including garlic, black pepper, and aromatic herbs. The slow curing process enhances the flavors, resulting in a salame that is both complex and harmonious.
Versatile Culinary Delight
Whether enjoyed on its own, as part of an antipasto platter, or incorporated into your favorite recipes, Gianni Negrini Salame Milano is a versatile culinary delight. Its bold flavor and firm texture make it the perfect addition to charcuterie boards, sandwiches, pasta dishes, and more. Elevate your dining experience with this exceptional salame that embodies the essence of Italian gastronomy.
A True Italian Tradition
Salame Milano holds a special place in Italian culinary tradition. Originating in the Lombardy region, it has become an icon of Italian gastronomy, renowned for its exceptional quality and unique flavor profile. Gianni Negrini Salame Milano stays true to this tradition, capturing the essence of this beloved salame and bringing it to discerning palates in Vietnam
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