Salami cured naturally with spices for roughly 70 days.
Eat as is. Can be served as snacks or on a cold cut platter. Or to make other Italian dishes such as pizza, pasta, risotto, etc.
To make Salame Milano, the meat is grinded finely . Salame milano is marinated with many spices, garlic, salt and pepper, so the taste is very delicate and delicious.