Riso Superfino Carnaroli (1Kg) – DIVELLA

Discover the Secret to Perfect Risottos

Experience the epitome of Italian culinary excellence with Divella Riso Superfino Carnaroli, the perfect rice for crafting delectable risottos. Carnaroli rice is found in the paddy fields of northern Italy; in Lombardy, the Po Delta, and in Piedmont. It was first introduced through selective breeding between two different rice varieties and named after a professor – professor Emiliano Carnaroli, president of the Italian ‘National Rice Organism’, this exceptional rice variety boasts superior texture, flavor-absorption, and an esteemed reputation among chefs and cooking enthusiasts.

Superior Quality for Unforgettable Risottos

Carnaroli is an italian superthin medium-grain rice. It is the first choice for many Italians when cooking risotto because of its organoleptic qualities and resistance to cooking. As compared to the Arborio variety, it has an even higher starch content, a firmer texture, and a longer grain.Carnaroli is an italian superthin medium-grain rice. It is the first choice for many Italians when cooking risotto because of its organoleptic qualities and resistance to cooking. As compared to the Arborio variety, it has an even higher starch content, a firmer texture, and a longer grain.

Embrace the Essence of Authentic Italian Cuisine

Divella Riso Superfino Carnaroli embodies the essence of Italian gastronomy. Its ability to absorb broth and other ingredients without losing its al dente bite makes it the ideal choice for creating traditional risottos like mushroom, asparagus, or saffron-infused variations. Delight in the true flavors of Italy with each forkful.

Elevate Your Culinary Creations

From professional chefs to passionate home cooks, Divella Riso Superfino Carnaroli empowers culinary creativity. This versatile rice variety goes beyond risottos, adding a touch of elegance to pilaf dishes, rice salads, and even creamy rice-based desserts. Let your imagination run wild as you explore its endless culinary possibilities.

Carnaroli is an italian superthin medium-grain rice. It is the first choice for many Italians when cooking risotto because of its organoleptic qualities and resistance to cooking. As compared to the Arborio variety, it has an even higher starch content, a firmer texture, and a longer grain.Carnaroli is an italian superthin medium-grain rice. It is the first choice for many Italians when cooking risotto because of its organoleptic qualities and resistance to cooking. As compared to the Arborio variety, it has an even higher starch content, a firmer texture, and a longer grain.