Riso Superfino Carnaroli (1Kg) - DIVELLA


Carnaroli is an italian superthin medium-grain rice. It is the first choice for many Italians when cooking risotto because of its organoleptic qualities and resistance to cooking. As compared to the Arborio variety, it has an even higher starch content, a firmer texture, and a longer grain.

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To have a great number of possibilities for risotto. To make sure to impress friends and family, simply follow the recipe to dishes as “risotto milanese” or“risotto porcini”, and make sure to top it off with some flavourful aged Pecorino or Parmigiano cheese.



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