Riso Superfino Carnaroli (1Kg) - DIVELLA
225.000 ₫
Carnaroli is an italian superthin medium-grain rice. It is the first choice for many Italians when cooking risotto because of its organoleptic qualities and resistance to cooking. As compared to the Arborio variety, it has an even higher starch content, a firmer texture, and a longer grain.
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Carnaroli rice is found in the paddy fields of northern Italy; in Lombardy, the Po Delta, and in Piedmont. It was first introduced through selective breeding between two different rice varieties and named after a professor – professor Emiliano Carnaroli, president of the Italian ‘National Rice Organism’.
COOKING SUGGESTIONS
To have a great number of possibilities for risotto. To make sure to impress friends and family, simply follow the recipe to dishes as “risotto milanese” or“risotto porcini”, and make sure to top it off with some flavourful aged Pecorino or Parmigiano cheese.
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