Riso Superfino Arborio (1Kg) - DIVELLA
209.000 ₫
Arborio is an italian superthin short-grain rice that is firm, creamy and chewy when cooked due to its high starch content. The grain is large and pearly, and tends to grow significantly in volume during cooking, absorbing water as much as five times the equivalent of its weight. It is more common than the more highly-prized Carnaroli variety.
Arborio rice takes its name from the Vercelli municipality of Arborio, in the Po Valley situated in the Piedmont region of Italy.
COOKING SUGGESTIONS
To have a great number of possibilities for risotto. To make sure to impress friends and family, simply follow the recipe to dishes as “risotto milanese” or“risotto porcini”, and make sure to top it off with some flavourful aged Pecorino or Parmigiano cheese.
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