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Rigatoni Rigati (500g) - DIVELLA

49.000 

The DIVELLA pasta is the second most consumed brand in Italy, testifying to the fact that the average Italian consumer appreciates DIVELLA for its quality. For its excellent quality, the DIVELLA brand also competes with an excellent price.

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COOKING SUGGESTIONS

“Cacio e Pepe” sauce pairs wonderfully with rigatoni. All one needs is generous amounts of pecorino romano or caciocavallo cheese, black pepper, and much extra virgin olive oil.

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 1508 kJ
ENERGY VALUE 355 kCal
TOTAL FATS 1.7 g
SATURATED FAT 0.9 g
CARBOHIDRATES 73.0 g
SUGAR 3.9 g
PROTEINS 13.0 g
SALT 0.004 g

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