COOKING SUGGESTIONS
“Cacio e Pepe” sauce pairs wonderfully with rigatoni. All one needs is generous amounts of pecorino romano or caciocavallo cheese, black pepper, and much extra virgin olive oil.
NUTRITIONAL INFORMATION
100G | |
---|---|
ENERGY VALUE | 1508 kJ |
ENERGY VALUE | 355 kCal |
TOTAL FATS | 1.7 g |
SATURATED FAT | 0.9 g |
CARBOHIDRATES | 73.0 g |
SUGAR | 3.9 g |
PROTEINS | 13.0 g |
SALT | 0.004 g |
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