Remilled Semolina (1Kg) - DIVELLA


The term semolina is typically used to designate coarse middlings of different varieties of wheat. The DIVELLA semolina are middling hard wheat, characterized by a typical yellow color and fine grain. Remilled semolina has a finer grain than normal semolina.

Categories ,
  • W= 180-200
  • P/L= 0,90-1,30
  • Dry Gluten: min. 12,5%
  • Protein: min. 13,5%
  • Absorption: 59-62%
  • Rising Time: 1’50’’-2’
  • Stability: 4’-6’


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