MATURATION
N/A
SERVING SUGGESTIONS
Its flavor is intensified if served at 6-8°C. It is best served with shellfish, or any vegetarian and appetizers dishes.
| Winery | |
|---|---|
| Region | |
| Bottle | 750 mL |
| Grape(s) | |
| Alcohol Content | 11% |
| Wine Type |
N/A
Its flavor is intensified if served at 6-8°C. It is best served with shellfish, or any vegetarian and appetizers dishes.
| Winery | |
|---|---|
| Region | |
| Bottle | 750 mL |
| Grape(s) | |
| Alcohol Content | 11% |
| Wine Type |
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