fbpx

Categories

Prosciutto di Parma DOP (100g) - GIANNI NEGRINI

154.000 8.085.000 

Prosciutto di Parma is made from the hind leg of pork that is marinated with salt and additional spices and then dried for many months.

SKU N/A Categories ,

NEGRINI’s Prosciutto di Parma is selected from heritage breeds raised to the highest standards. This leg of pork is cured for 16 months.

COOKING SUGGESTIONS

Can be served on a cold cut platter with olives, cheese, crackers and great wine. Or you can also use it for pizza, pasta and risotto toppings.

 

 

Whole Piece

100 g, 7.5 Kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Cart