Categories

Prosciutto Crudo Collina (100g) - GIANNI NEGRINI

110.000 

Prosciutto Crudo is made from the hind leg of pork that is marinated with salt and additional spices and then dried for many months.

Categories ,

NEGRINI’s Prosciutto Crudo is selected from heritage breeds raised to the highest standards. This leg of pork is cured for 10 months.

COOKING SUGGESTIONS

Can be served on a cold cut platter with olives, cheese, crackers and great wine. Or you can also use it for pizza, pasta and risotto toppings.

 

Expiry

6 months

Whole Unit

6 Kg

Reviews

There are no reviews yet.

Be the first to review “Prosciutto Crudo Collina (100g) – GIANNI NEGRINI”

Your email address will not be published.

Cart