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Prosciutto Crudo (80g) – GIANNI NEGRINI

119.000 

Prosciutto Crudo is made from the hind leg of pork that is marinated with salt and additional spices and then dried for many months.

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NEGRINI’s Prosciutto Crudo is selected from heritage breeds raised to the highest standards. This leg of pork is cured for 10 months.

COOKING SUGGESTIONS

Can be served on a cold-cut platter with olives, cheese, crackers and great wine. Or you can also use it for pizza, pasta and risotto toppings.

 

 

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