Pomace Olive Oil Pantaleo
This olive oil is an excellent choice for cooking, frying, and baking due to its high smoke point of 220°C. It has a neutral flavor that won’t overpower your dishes, allowing your other ingredients to shine. Not only is Pomace Olive Oil great for cooking, but it is also a more affordable option for those who want the health benefits of olive oil without the premium price tag.
It is rich in healthy monounsaturated fats, which are associated with lower levels of bad cholesterol and a reduced risk of heart disease. This oil is also versatile enough to be used in salad dressings, marinades, and even as a finishing oil for soups or stews. Experience the rich flavor and health benefits of olive oil with Pantaleo Pomace Olive Oil, the perfect choice for your everyday cooking needs.
- Name: Pomace Olive Oil
- Packaging: Plastic Bottle
- Contents: 5000ml
- Brand: Pantaleo
- Origin: Italy
Pomace Olive Oil can be found in just about any Italian dish. This is an oil that is loved by many for its exceptional health properties.
Pomace olive oil has a milder flavor than extra virgin olive oil, making it a great option for dishes where you don’t want the oil to overpower the other flavors.
Because pomace olive oil is made from the leftover pulp and pits, it is considered to be a more sustainable option than other types of olive oil, as it makes use of a material that would otherwise go to waste.
Some of the common uses of this particular oil can be listed as:
- Make salad dressing
- Frying, deep frying
- Quick pasta sauce
- Make garlic oil, pesto, hummus
- Pour directly over soups or sandwiches
- Olive oil should be stored in a cool place, away from direct light, between 18-22 C. If you store the oil in the refrigerator, the oil may solidify. This is a normal response to low temperatures and is not a sign of oil failure.
Did you know that poamce olive oil is highly beneficial to your health in addition to being well renowned for its delectable flavor and adaptability in cooking?
- Rich in Antioxidants, which are compounds that protect the body.
- Reduces Inflammation – Inflammation is a natural response of the immune system to injury or infection. However, chronic inflammation is associated with a wide range of health problems, including heart disease, diabetes, and cancer. Extra virgin olive oil has been shown to reduce inflammation in the body, thanks to its high levels of anti-inflammatory compounds.
- Lowers Cholesterol
- Protects Brain Health
- Aids Digestion – Olive oil has been shown to improve digestion by stimulating the production of digestive enzymes. It can also help to relieve constipation by lubricating the digestive tract.
- May prevent Cancer – Several studies have found that a diet rich in olive oil is associated with a lower risk of cancer. The anti-inflammatory and antioxidant compounds in olive oil may help to prevent cancer by reducing inflammation and protecting cells against damage.
- Helps with weight loss – Despite its high calorie count, it can actually help with weight loss. The monounsaturated fats have been shown to reduce appetite and increase feelings of fullness, leading to a reduced calorie intake.