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Polenta (500g) - DIVELLA

69.000 

Polenta is an ancient dish of Italian origin made out of yellow maize or buckwheat. It is usually a side dish to a main dish. It can be served as porridge or, when cooled, it can be fried, grilled, and baked.

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To cook polenta is as easy as adding it to boiling water. Either you wish to serve it as hot porridge or a grilled load, it is a great side dish to “ossobuco alla milanese”.

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 1494 kJ
ENERGY VALUE 352 kCal
TOTAL FATS 1.5 g
SATURATED FAT 0.3 g
CARBOHIDRATES 77.4 g
SUGAR 0.8 g
PROTEINS 6.3 g
SALT 0.0002 g

 

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