The DIVELLA polenta is made of corn and pre-cooked by steam.
COOKING SUGGESTIONS
To cook polenta is as easy as adding it to boiling water. Either you wish to serve it as hot porridge or a grilled load, it is a great side dish to “ossobuco alla milanese”.
NUTRITIONAL INFORMATION
100G | |
---|---|
ENERGY VALUE | 1494 kJ |
ENERGY VALUE | 352 kCal |
TOTAL FATS | 1.5 g |
SATURATED FAT | 0.3 g |
CARBOHIDRATES | 77.4 g |
SUGAR | 0.8 g |
PROTEINS | 6.3 g |
SALT | 0.0002 g |
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