Superior Quality and Consistency
At the heart of our Divella Pizza Flour is a commitment to superior quality and consistency. Milled from premium wheat varieties, it is finely ground to ensure optimal performance. With its balanced protein content and gluten development, our pizza flour guarantees excellent elasticity, ideal fermentation, and consistent results. The result is a pizza crust that is light, airy, and irresistibly delicious.
Unleash Authentic Italian Flavors
Discover the true flavors of Italy with Divella Pizza Flour. Crafted according to traditional Italian recipes, it imparts an unmistakable taste that captures the essence of authentic Italian pizzas. Each bite is a culinary journey, transporting you to the pizzerias of Naples. Let the flavors of Italy come alive in your kitchen as you create pizzas that are reminiscent of the old-world charm and rich heritage of Italian cuisine.
Versatile and Easy to Work With
Divella Pizza Flour empowers you to unleash your creativity and experiment with various pizza styles. Its versatility allows you to craft thin and crispy Roman-style pizzas, classic Neapolitan-style pizzas with a soft and chewy crust, or even your own unique creations. With its consistent texture and easy workability, our pizza flour ensures smooth stretching and shaping, making the pizza-making process a joy for both seasoned chefs and home cooks.
Perfect Balance of Texture and Flavor
Creating the perfect balance of texture and flavor in pizza dough is an art, and Divella Pizza Flour helps you achieve just that. Our carefully formulated blend provides the ideal chewiness, resulting in a harmonious combination of flavors and textures. Experience a pizza crust with a golden, crisp exterior and a tender, airy interior that will leave you craving more. With Divella Pizza Flour, every slice delivers a taste sensation that will impress your family and friends.
Consistent Performance for Exceptional Results
Whether you’re a professional pizzaiolo or an enthusiastic home cook, Divella Pizza Flour guarantees consistent and outstanding results. Its reliable performance ensures uniformity in dough handling, rising, and baking, allowing you to achieve the perfect pizza every time. Say goodbye to inconsistencies and hello to a pizza-making experience that is both rewarding and satisfying. Let Divella Pizza Flour be your trusted partner in creating pizzas that will delight and impress.
- W= 250-280
- P/L= 0,60-0,70
- Dry Gluten: min. 11.30%
- Protein: min. 12.30%
- Falling Number: 310-340 sec.
- Absorption: 54-56%
- Rising Time: 1’30’’-2’
- Stability: 7’-10’
The DIVELLA 00 flour for pizza is obtained by grinding national (Italian) and foreign soft wheat.
|ENERGY VALUE||1440 kJ|
|ENERGY VALUE||339 kCal|
|TOTAL FATS||1.0 g|
|SATURATED FAT||0.25 g|
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