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Pizza Flour 00 (25Kg) - DIVELLA

1.190.000 

00 flour is the most refined flour found in Italy. Being so fine, it creates a dough that is silky and maintains a chewiness when cooked.

Categories ,
  • W= 220-240
  • P/L= 0,60-0,70
  • Dry Gluten: min. 10.50%
  • Protein: min. 11.50%
  • Falling Number: 300-330 sec.
  • Absorption: 53-55%
  • Rising Time: 1’20’’-1’50’
  • Stability: 4’-7’

The DIVELLA 00 flour for pizza is obtained by grinding national (Italian) and foreign soft wheat.

It is the best pizza flour to have for any Italian restaurant or pizzeria. The 00 flour is light and airy thus creating the finest texture for baked goods such as pizza, focaccia, puff pastry. 1 kg of this soft wheat flour can make about 8 pizza dough (Italian standard size).

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 1440 kJ
ENERGY VALUE 339 kCal
TOTAL FATS 1.0 g
SATURATED FAT 0.25 g
CARBOHIDRATES 72.0 g
SUGAR 2.8 g
PROTEINS 10.5 g
SALT 0.004 g
Expiry

9 months

Packaging

25 Kg

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