Pizza Flour 00 (1Kg) - DIVELLA
55.000 ₫
00 flour is the most refined flour found in Italy. Being so fine, it creates a dough that is silky and maintains a chewiness when cooked.
TECHNICAL SPECIFICATION
- W= 240-270
- P/L= 0,60-0,70
- Dry Gluten: min. 11%
- Protein: min. 12%
- Falling Number: 290-320 sec.
- Absorption: 55-57%
- Rising Time: 1’30’’-2’
- Stability: 6’-9′
The DIVELLA 00 flour for pizza is obtained by grinding national (Italian) and foreign soft wheat.
COOKING SUGGESTIONS
It is the best pizza flour to have for any Italian restaurant or pizzeria. The 00 flour is light and airy thus creating the finest texture for baked goods such as pizza, focaccia, puff pastry. 1 kg of this soft wheat flour can make about 8 pizza dough (Italian standard size).
NUTRITIONAL INFORMATION
| 100G | |
|---|---|
| ENERGY VALUE | 1440 kJ |
| ENERGY VALUE | 339 kCal |
| TOTAL FATS | 1.0 g |
| SATURATED FAT | 0.25 g |
| CARBOHIDRATES | 72.0 g |
| SUGAR | 2.8 g |
| PROTEINS | 10.5 g |
| SALT | 0.004 g |
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