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Pasta

Flour, Biscuit,
Rice, Couscous

Tomato, Olive Oil,
Vinegar

Cold Cut,
Salami, Sausage

Italian Cheese

Wine

Accessories

Pietrafinita

1.620.000 

Vines of at least fifty years of age produce small bunches that are dried for a month in wooden crates. Complex and elegant on the nose with sensations of black cherry and licorice. Endless finish of cacao and woodland cherries in the mouth.

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Categories ,

MATURATION

The wine ages for 12 months in French oak barriques and is ready after 6 months in bottle. It has a life of not less than 10/15 years.

SERVING SUGGESTIONS

Pleasant and tasty for meat main courses as well as dessert.

 

Winery

Region

Grape(s)

Alcohol Content

14.5%

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