MATURATION
“Petit Manseng” vines have particularly small berries with a thick skin which produce small quantities of must. These grapes are then only harvested late autumn when they are the most shrivelled, as to concentrate the sugar. Bottling happens around March or April the following year, after a long stay on the lees.
SERVING SUGGESTIONS
Ideal with fish.
| Winery | |
|---|---|
| Region | |
| Bottle | 750 mL |
| Grape(s) | |
| Alcohol Content | 13.5% |
| Wine Type |
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