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Penne Ziti Rigate (500g) - DIVELLA

49.000 

The DIVELLA pasta is the second most consumed brand in Italy, testifying to the fact that the average Italian consumer appreciates DIVELLA for its quality. For its excellent quality, the DIVELLA brand also competes with an excellent price.

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PRODUCTION

Teflon extruders give the DIVELLA pasta a better consistency and firmness (a smooth surface) which enables it to stand up better to pre-cooking as used in many large-scale catering establishments, but also to express the quality of the pasta for restaurants and, obviously, home-cooks. It retains a greater resistance and elasticity of the cooked pasta. Bright golden sun-yellow in colour, it is always wonderfully clear so as to be able to see through to the heart of the pasta to check the quality of the semolina.

COOKING SUGGESTIONS

“Arrabiata” is found in many traditional Italian restaurants or osterias. Originating from the Lazio region, it is a spicy sauce made of garlic, tomatoes and dried red chilies.

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 1508 kJ
ENERGY VALUE 355 kCal
TOTAL FATS 1.7 g
SATURATED FAT 0.9 g
CARBOHIDRATES 73.0 g
SUGAR 3.9 g
PROTEINS 13.0 g
SALT 0.004 g

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