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Parmigiano Reggiano DOP 24 months ‘Filiere d’Eccelenza’ (300g) – MONTANARI & GRUZZA

1.490.000 

Indulge in the exquisite “Parmigiano Reggiano Filiere d’Eccellenza” box, a selection of finest Parmigiano Reggiano specialties. Experience the exceptional flavors and unique qualities of this curated collection.

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Discover the Essence of Excellence

At our company specializing in importing and distributing Italian food products in Vietnam, we take pride in offering the finest Italian delicacies. Our latest offering, the ” Parmigiano Reggiano Filiere d’Eccellenza ” box, showcases a selection of Montanari & Gruzza most sophisticated specialties. Crafted with meticulous attention to detail and a commitment to quality, these Parmigiano Reggiano cheeses will transport you to the heart of Italy.

Parmigiano Reggiano Solodibruna DOP: A Taste of Tradition

Experience the heritage of Parmigiano Reggiano with our Solodibruna variety. This exceptional cheese is made solely from the milk of the Brown Cow breed, which grazes in the lush hills near Parma. These cows enjoy a diet naturally rich in Omega-3, resulting in a cheese that is not only delicious but also offers added nutritional benefits. With a higher casein content of +16.4%, our Solodibruna Parmigiano Reggiano has a soft and creamy texture, an aromatic aroma, and a delightfully sweet flavor.

Parmigiano Reggiano Vacche Rosse DOP: Embrace the Uniqueness

Our Vacche Rosse variety of Parmigiano Reggiano is a true representation of Italian authenticity. Made with the milk of the ancient Red Cow breed, which grazes in the high hills above Reggio Emilia, this cheese embodies the distinct characteristics of the Red Cow milk. With variants of Beta casein including B and K, it offers enhanced digestibility and showcases a rich and flavorful profile.

Parmigiano Reggiano Biologico DOP: Nature’s Finest

Embrace the organic goodness of our Biologico variety. Crafted from the milk of cows raised in organic farming systems, mostly closed-cycle farms, this Parmigiano Reggiano is a testament to sustainable and environmentally conscious practices. The cows graze freely on lush pastures in the high hills and mountains above Parma, enjoying at least 200 days a year outside. This access to a diverse range of grasses imparts a unique flavor to the cheese, capturing the essence of nature’s bounty.

Elevate Your Culinary Creations

Aged for 24 months. this extended aging process results in a cheese that boasts a remarkable depth of flavor and complexity. Discover notes of rich nuttiness, hints of caramel, and a subtle fruity undertone. The texture is delightfully firm and crumbly, making it ideal for grating over your favorite pasta dishes, salads, or risottos.

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Parmigiano Type

Biologico, Solo di Bruna, Vacche Rosse

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