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Pancetta Arrotolata Pepata (100g) - GIANNI NEGRINI

114.000 1.197.000 

Pancetta Arrotolata Pressata is made from pork belly marinated with salt and spices.

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The pork belly is salted with a mixture of spices, and cured for 45 days.

COOKING SUGGESTIONS

This pancetta can be served on sandwiches, focaccias, etc.

 

 

 

Whole Piece

1.5 Kg, 100 g

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