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OONI KARU 16 Multi-Fuel Pizza Oven

13.424.400 

The first and only pizza oven to get the designation “Recommended for Domestic Use” from the Associazione Verace Pizza Napoletana, the renowned expert on authentic Neapolitan pizza around the world.

  • Multiple fuel sources for the greatest cooking flexibility
  • Cook with the included wood or charcoal grill, or use the Gas Burner for Ooni Karu 16 (sold separately)
  • In just 15 minutes, reaches 500°C (950°F)
  • A new hinged oven door design that improves visibility uses ViewFlameTM technology
  • Internal oven ambient temperature is displayed by a mounted digital thermometer (batteries included)
  • Large cooking space for large cooks and pizzas up to 16 inches (40cm)
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Why Is Ooni Karu 16 So Great?

  • The Ooni Karu® 16 oven brings cutting-edge technology and the most flexible Ooni outdoor cooking experience to the pizza party.
    Outstanding huge pizzas, roasted meats, seared vegetables, or even freshly baked bread. Epic outdoor meals can be flame-cooked with wood, charcoal, or gas
  • For a wood-fired flavor and the pure delight of making pizza, try using wood or charcoal. Alternatively, choose an Ooni Karu 16 Gas Burner for a low-maintenance cook (sold separately)
  • Make 16-inch pizzas while taking advantage of improved temperature control, more fuel-efficient air flow, enhanced oven insulation, and improved visibility thanks to new design features
  • You can start cooking at 500°C (950°F) after just 15 minutes of preheating, and you can make flawlessly cooked flame-baked pizzas in 60 seconds

Specifications

  • 15mm cordierite pizza stones that are 0.6′′ thick
  • Carbon steel and stainless steel are powder coated on the oven’s body.
  • Dimensions when unboxed are 81 x 50 x 83 cm (31.9 x 19.7 x 32.7′′).
  • Weight when unboxed: 28.4 kg (62.6 lbs)
  • 95 x 61 x 40cm (37.4 x 24 x 15.75′′) is the size of the box.
  • Weight in box: 39.3 kg (86.6 lbs)
  • 42.42 x 42.42 cm (16.7 x 16.7′′) cooking surface

 

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