Why is Ooni Fyra 12 so fantastic?
- For a straightforward live fire experience and powerful tastes, Ooni Fyra 12 streamlines wood-fired cooking
- Hardwood pellets are automatically delivered through the inventive gravity-fed pellet hopper for simple cooking
- Ooni Fyra 12 is ready in 15 minutes, achieves temperatures of up to 500°C (950°F), and cooks real stone-baked pizza in just 60 seconds
- The world’s first portable pizza oven powered by wood pellets, Ooni 3, is proudly succeeded by Ooni Fyra 12
- Ooni Fyra 12’s lightweight construction makes it the ideal pizza maker for use everywhere (just 22lbs, or 10kg)
- Dimensions when unboxed: 74 x 39 x 72 cm (29.1 x 15.4 x 28.5′′).
- 10 kilograms when unboxed (22lbs)
- Cooking area: 12″ by 0.4″ (10mm) folding legs on a cordierite stone baking surface for simple storage and transportation
- Shell made of resilient, insulated, and powder-coated carbon steel