MATURATION
The wine spends two years aging in Slovenian oak prior to being bottled for a minimum of 6 months.
SERVING SUGGESTIONS
Great for aging in bottle, it is also best served with red meats, and aged cheeses.
| Winery | |
|---|---|
| Region | |
| Bottle | 750 mL |
| Grape(s) | |
| Alcohol Content | 14.5% |
| Wine Type |
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