MARCATO REGINA Manual Pasta Machine



Bucatini, Fusilli, Maccheroni, Maccheroncini, and Rigatoni are all extruded using the manual Marcato machine known as Regina.

Regina is comprised of durable, hygienic food-grade ABS and polycarbonate. For consistently excellent pasta, chromium steel is used in the extruders and slicer.

A pasta maker you’ll adore and use! With Regina, you may make five distinct types of short and long pasta in a small, adaptable package.

Pasta Dough Ingredients


  1. Place the eggs and water in the center of the basin after adding the flour. With a fork, combine the water and eggs. Never add salt!
  2. With your hands, knead the dough until it is uniformly smooth. Add extra water if the dough is too dry; some flour if it is too wet. Never let perfect dough stick to your hands. Take the dough out of the bowl, and set it on a flour-dusted surface.
  3. Turn the crank after placing a little piece of dough in the smooth rollers.
  4. Use the slicer to cut the pasta once it has reached the appropriate length and formats. Pasta that has just been cut should be spread out on a towel or cloth and floured.
  5. Depending on thickness, homemade pasta cooks in only 2-4 minutes. Once the pasta begins to float, it is done.



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