The small, quick mixer is ideal for making homemade pasta!
In a matter of minutes, Pasta Fresca can knead bread, pizza, and biscuit dough. With the help of useful accessories, it can also cut various pasta forms.
The same outcome as hand-kneading 500g of flour takes 3 minutes with Pasta Fresca: a compact, elastic, and smooth dough.
Pasta Dough Ingredients
- 250 grams each of soft-wheat 00 flour and durum wheat flour (semolina)
- 5 whole eggs and up to 250g of water
- Pasta Fresca’s lid should be opened, and the components should be added, starting with the flour. Ensure the led is off and the side cap is closed.
- Press the ON/OFF switch to turn on the machine, then close the lid.
- The dough should be smooth and hard after about 3 minutes. To get the dough out, lift the lid.
- Slice the prepared dough into four to five pieces.
- Set the settings to 0, then feed some dough through the smooth rollers.
- Five to six times, fold the pasta sheet each time, and, if required, add more flour to the center.
- To create the appropriate pasta shape, attach the chosen cutting accessory and begin rolling the pasta sheet through the rollers.
- Depending on thickness, homemade pasta cooks in only 2-4 minutes. Once the pasta begins to float, it is done.