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Lasagna (500g) - DIVELLA

99.000 

The DIVELLA pasta is the second most consumed brand in Italy, testifying to the fact that the average Italian consumer appreciates DIVELLA for its quality. For its excellent quality, the DIVELLA brand also competes with an excellent price.

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COOKING SUGGESTIONS

Lasagna is most often used to make “lasagna Bolognese” where the pasta is put in between layers of Bolognese sauce, bechamel sauce, and grated cheese such ricotta, grana or parmigiano. The vegetarian version, “Lasagna Parmigiana” replaces the Bolognese sauce with thick, sliced pieces of fried or pan-cooked eggplants and tomatoes.

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 1508 kJ
ENERGY VALUE 355 kCal
TOTAL FATS 1.7 g
SATURATED FAT 0.9 g
CARBOHIDRATES 73.0 g
SUGAR 3.9 g
PROTEINS 13.0 g
SALT 0.004 g

 

Expiry

3 years

Packaging

500 g

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