MATURATION
The wine is aged 12 months in Slovenian oak, followed by 6 months in bottle.
SERVING SUGGESTIONS
To pair with meats, but even fish.
The wine is aged 12 months in Slovenian oak, followed by 6 months in bottle.
To pair with meats, but even fish.
Winery | |
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Region | |
Grape(s) | 60% Sangiovese, 40% Cabernet Sauvignon, Cabernet Sauvignon, Sangiovese |
Alcohol Content | 14.5% |
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