Guanciale (100g) - GIANNI NEGRINI
102.000 ₫
Guanciale is made from pork cheeks, seasoned with salt, pepper and other spices.
The pork cheek is cured with salt and spices, for roughly 20 days.
COOKING SUGGESTIONS
Guanciale can be used instantly without cooking. It can be served as a snack or on a cold cut platter. In addition, you can use guanciale as a topping for pizza or pasta.
| Expiry | 6 months |
|---|---|
| Whole Unit | 1.5 Kg |
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