Categories

Guanciale (100g) - GIANNI NEGRINI

102.000 

Guanciale is made from pork cheeks, seasoned with salt, pepper and other spices.

Categories ,

The pork cheek is cured with salt and spices, for roughly 20 days.

COOKING SUGGESTIONS

Guanciale can be used instantly without cooking. It can be served as a snack or on a cold cut platter. In addition, you can use guanciale as a topping for pizza or pasta.

 

Expiry

6 months

Whole Unit

1.5 Kg

Reviews

There are no reviews yet.

Be the first to review “Guanciale (100g) – GIANNI NEGRINI”

Your email address will not be published.

Cart