Discover Stracciatella di Burrata: A Creamy Delicacy
Stracciatella, is a culinary gem that embodies both the essence of Italian tradition and the art of creamy indulgence. The name “Stracciatella” is derived from the Italian term “straccio,” meaning “rag” or “shred,” highlighting the cheese’s luxurious, soft, and shredded texture.
Stracciatella originates from the Apulia region in Southern Italy, the very heart of where the renowned Burrata cheese was born. It holds deep significance in Italian gastronomy, gracing dishes as a sumptuous topping for pizzas, bruschettas, and more.
Beyond Italy, Stracciatella di Burrata has gained international acclaim. Its velvety texture and rich, milky flavor have made it a sought-after ingredient in various cuisines. This cheese has found a place in global gastronomy, enhancing dishes with its creamy elegance.
Our Stracciatella embodies the essence of this timeless cheese, meticulously handcrafted to deliver an unparalleled creamy interior. It’s perfect for drizzling over fresh bread or adding a touch of luxury to salads, inviting you to indulge in its velvety richness.
- Product name: Fresh Stracciatella Cheese
- Product type: Cow milk cheese
- Texture: Soft
- Weight: 200g
- Brand: Ottima Cheese
- Origin: Việt Nam
- Fresh cow’s milk, milk fat, iodized salt, milk coagulating agent: Rennet enzyme, acidity regulator: citric acid (INS 330)
- Each type of cheese has a very specific flavor, so you can choose to eat each type separately or combine them, you can eat Stracciatella as an appetizer or dessert.
- In addition, you can use this cheese in everyday cooking. Garnish a Caprese salad, spice up pasta dishes or simply enjoy with crusty bread and a few drops of olive oil.
PRESERVATION AND USAGE:
- Preserve at 4-6 C degree. Use within 9 days from the day of production.
NUTRITIONAL VALUES – STRACCIATELLA DI BURRATA
|TOTAL FAT||12 g|
|SATURATED FAT||9 g|
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