Discover the Elegance of Ricotta: A Creamy Classic
Our Ricotta product is a testament to the culinary tradition of Italy, known for its exquisite taste and versatility. Ricotta, an Italian cheese, is crafted from the whey left behind during the production of other cheeses, making it an ingenious way to minimize waste while creating a delicious delight.
The name “Ricotta” is derived from the Italian word “ricottura,” which means “recooked.” This name accurately reflects the cheese’s creation process, as it involves the reheating of whey to extract the creamy goodness.
Ricotta has deep roots in Italian cuisine, where it has been cherished for generations. This soft, creamy cheese is renowned for its adaptability in both sweet and savory dishes. It graces classics like lasagna, cannoli, and stuffed pastas, embodying the essence of Italian comfort food.
- Product name: Fresh Ricotta Cheese
- Product type: Cow milk cheese
- Texture: Soft
- Weight: 250g
- Brand: Ottima Cheese
- Origin: Việt Nam
- Fresh cow’s milk, salt, acidity regulator: citric acid (INS 330)
- Each type of cheese has a very specific flavor, so you can choose to eat each type separately or combine them, you can eat Ricotta cheese as an appetizer or dessert.
- In addition, you can use this cheese in everyday cooking. Garnish your pizza creations, spice up pasta dishes or even turn into sumptuous cheesecakes.
PRESERVATION AND USAGE:
- Preserve at 4-6 C degree. Use within 7 days from the day of production.
NUTRITIONAL VALUES – RICOTTA CHEESE
|TOTAL FAT||16 g|
|SATURATED FAT||12 g|
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