Introducing Our Fresh Mozzarella: A Taste of Italian Tradition
Mozzarella, the star of our latest offering, is a beloved Italian cheese renowned for its rich heritage and delectable taste. The name “Mozzarella” is derived from the Italian verb “mozzare,” which means “to cut” or “to separate.” This name alludes to the delicate process of breaking curd into smaller pieces, a crucial step in crafting this cheese.
Mozzarella has deep roots in Italian cuisine, with origins dating back to the Campania region of Southern Italy. It was initially created to use up excess curd, and over time, it evolved into one of the most cherished cheeses in the world. Mozzarella’s significance in Italian cuisine is undeniable, as it forms the heart of iconic dishes like Caprese salad and Margherita pizza.
Mozzarella’s reach extends far beyond Italy. It has earned a special place in the global culinary landscape, gracing countless pizzas, sandwiches, and salads worldwide. Its mild, milky flavor and melt-in-the-mouth texture make it a versatile and sought-after ingredient in both traditional and innovative recipes.
- Product name: Fresh Mozzarella Cheese
- Product type: Cow milk cheese
- Texture: Soft
- Weight: 500g
- Brand: Ottima Cheese
- Origin: Việt Nam
- Fresh cow milk, iodized salt, milk coagulant, acidity regulator: citric acid (INS 330)
- Each type of cheese has a very specific flavor, so you can choose to eat each type separately or combine them, you can eat Mozzarella Cheese as an appetizer or dessert.
- In addition, you can use this cheese in everyday cooking. The most common way is to put it on a Pizza, garnish a Caprese salad, spice up pasta dishes or simply enjoy with crusty bread and a few drops of olive oil.
PRESERVATION AND USAGE:
- Preserve at 4-6 C degree. Use within 16 days from the day of production.
NUTRITIONAL VALUES – MOZZARELLA CHEESE
|TOTAL FAT||16 g|
|SATURATED FAT||12 g|
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