Savor the Silky Indulgence of Mascarpone Cheese
Mascarpone is a soft and creamy cheese originating from Italy. It is renowned for its exceptionally rich, buttery texture and mild, slightly sweet flavor. The name “Mascarpone” comes form “más que bueno,” meaning “better than good,” a testament to its exquisite taste.
This cheese is created from the cream of cow’s milk, which is gently heated and acidified to curdle, resulting in its delectably smooth consistency. Mascarpone is a cornerstone of Italian cuisine, celebrated for its versatility and capacity to elevate both sweet and savory dishes.
Mascarpone’s roots in Italian gastronomy are deep and diverse. It is a crucial component in the beloved dessert Tiramisu, where its creamy nature adds a luscious layer to the dessert’s flavor profile. Mascarpone is also used in countless pasta sauces, dips, and decadent desserts.
This Italian classic has transcended borders, becoming a sought-after ingredient in global cuisine. Its capacity to enhance both sweet and savory dishes has made it a beloved element in the culinary traditions of many countries.
- Product name: Fresh Mascarpone Cheese
- Product type: Cow milk cheese
- Texture: Soft
- Weight: 500g
- Brand: Ottima Cheese
- Origin: Việt Nam
- Fresh cow milk, milk fat, iodized salt, milk coagulating agent: Rennet enzyme, acidity regulator: citric acid (INS 330)
- Each type of cheese has a very specific flavor, so you can choose to eat each type separately or combine them, you can eat Mascarpone as an appetizer or dessert.
- In addition, you can use this cheese in everyday cooking. The most common way is to use it as an ingredient for Tiramisu, it is also used in countless pasta sauces, dips, and other decadent desserts.
PRESERVATION AND USAGE:
- Preserve at 4-6 C degree. Use within 10 days from the day of production.
NUTRITIONAL VALUES – MASCARPONE CHEESE
|TOTAL FAT||12 g|
|SATURATED FAT||9 g|
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