All of Guglielmi’s olive oils are harvested exclusively from 100% Italian olives nurtured in the sun-drenched groves of Apulia, embodying the rich legacy and distinct terroir of this esteemed region. Its optimal climate and fertile terrain yield olives of exceptional caliber, infusing the oil with unmatched depth and character.
HEALTH BENEFITS
- The unique bioactive compounds found in extra virgin olive oil, are known as phenolic compounds, not only contribute to the oil’s distinctive flavor and aroma but also possess potent anti-inflammatory and antioxidant properties. Studies have shown that phenolic compounds in extra virgin olive oil may help reduce the risk of chronic diseases, including Alzheimer’s disease, diabetes, and certain types of cancer.
- Rich in monounsaturated fats and powerful antioxidants such as polyphenols and vitamin E, it offers protection against inflammation and oxidative stress, key drivers of chronic diseases like heart disease and cancer.
- Extra virgin olive oil has been linked to improved cholesterol levels, reduced risk of stroke, and enhanced cognitive function, making it a vital component of a balanced and vibrant lifestyle.
- It may also improve brain function, support healthy skin and hair, and aid weight loss.
APPLICATIONS
Extra Virgin Olive Oil is extremely versatile in the kitchen, here are some suggestions for using it in your favourite dishes
- As a base for salad dressings, marinades, or sauces, its versatility knows no bounds
- Its high smoke point makes it ideal for sautéing and frying, while its rich flavor profile adds depth to baked goods and desserts
- From drizzling over grilled vegetables and meats, to finishing off a hearty bowl of pasta, extra virgin olive oil elevates every dish it touches
AWARDS
Guglielmi’s Extra Virgin Olive Oil is a true testament to excellence and sustainability, boasting numerous accolades from prestigious competitions worldwide such as:
- FLOS OLEI International Competition
- EVOOLEUM
- Japan International Olive Oil Competition
- Berlin Global Olive Oil Awards
- New York International Olive Oil Competition
- …
PRESERVE
- Store in a cool, dark place: Extra Virgin olive oil should be stored away from heat and light sources, which can cause the oil to oxidize and spoil.
- Avoid exposure to air: After use, close the product tightly to prevent air from entering, which can lead to oil oxidation.
- Do not refrigerate: Storing olive oil in the refrigerator can lead to the oil becoming cloudy, solidifying, and losing its flavor and aroma.
NUTRITIONAL VALUE – EXTRA VIRGIN OLIVE OIL
100ml | |
---|---|
ENERGY | 3389Kj / 824 Kcal |
FAT | 91,6g |
SATURATED FAT | 14g |
SODIUM | 0 g |
CARBOHYDRATE | 0 g |
PROTEIN | 0 g |
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