Extra Virgin Olive Oil (5L) – PANTALEO


Extra virgin olive oil is made from pure, cold-pressed olives and has a free acidity level of less than 0.8%. This type of olive oil has a fruity flavor and is the highest quality oil available. It is best used in dressings, dips, and marinades or as a finishing oil.

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Extra Virgin Olive Oil

This extra-virgin olive oil has the ability to enhance each ingredient’s flavor without ever dominating it. Because of this, our oil is advised for all applications, including using it to season salads or meats, make a fantastic bruschetta, and cook more complicated dishes.

Our extra-virgin olive oil, whose dependable, appealing flavors have won over the hearts of families throughout Italy. This vintage extra-virgin olive oil stands out for its traditional, slightly fruity flavor as well as its quite vivid yellow-green colours.


  • Name: Extra Virgin Olive Oil
  • Packaging: Plastic Bottle
  • Contents: 5000ml
  • Brand: Pantaleo
  • Origin: Italy


Extra Virgin Olive Oil can be found in just about any Italian dish.

This is an oil that is loved by many for its exceptional health properties. Some of the common uses of this particular oil can be listed as:

  • Make salad dressing
  • Quick pasta sauce
  • Make garlic oil, pesto, hummus
  • Pour directly over soups or sandwiches
  • Frying


  • Olive oil should be stored in a cool place, away from direct light from 18 to 22 C. If you store the oil in the refrigerator, the oil may solidify. This is a normal response to low temperatures and is not a sign of oil failure.


Did you know that extra virgin olive oil is highly beneficial to your health in addition to being well renowned for its delectable flavor and adaptability in cooking?

    • Rich in Antioxidants, which are compounds that protect the body.
    • Reduces Inflammation – Inflammation is a natural response of the immune system to injury or infection. However, chronic inflammation is associated with a wide range of health problems, including heart disease, diabetes, and cancer. Extra virgin olive oil has been shown to reduce inflammation in the body, thanks to its high levels of anti-inflammatory compounds.
    • Lowers Cholesterol
    • Protects Brain Health – It may help to prevent age-related cognitive decline and reduce the risk of Alzheimer’s disease. This is thought to be due to the anti-inflammatory and antioxidant compounds in olive oil, which protect the brain against damage.
    • Aids Digestion – Olive oil has been shown to improve digestion by stimulating the production of digestive enzymes. It can also help to relieve constipation by lubricating the digestive tract.
    • May prevent Cancer – Several studies have found that a diet rich in olive oil is associated with a lower risk of cancer. The anti-inflammatory and antioxidant compounds in olive oil may help to prevent cancer by reducing inflammation and protecting cells against damage.
    • Helps with weight loss – Despite its high calorie count, it can actually help with weight loss. The monounsaturated fats have been shown to reduce appetite and increase feelings of fullness, leading to a reduced calorie intake.


CALORIES 126 Calories

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