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Extra Virgin Olive Oil (3L) - DIVELLA

630.000 

Extra-virgin olive oil the highest grade of olive oil you can find. Specific standards need to be met to receive this “extra-virgin” label. The oil is derived by strictly cold extraction (without the use of chemicals or refining methods) where a centrifuge separates the oil from the milled olive pasta. Because of this, it retains a superior taste as well as more of the natural vitamins and minerals found in olives. A good quality extra virgin olive oil presents a beautiful golden-green color, has a distinct fruitiness to it combined with a light peppery finish, and holds no defined sensory defects such as high acidity.

Extra virgin olive oil is an indispensable ingredient in Italian cooking. Good extra virgin olive oil such as DIVELLA’s can be added to anything! Don’t be shy.

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 3389 kJ
ENERGY VALUE 824 kCal
TOTAL FATS 91.6 g
SATURATED FAT 13 g
MONOUNSATURATED 69.6 g
POLYUNSATURATED 9 g
Expiry

2 years

Packaging

3 L

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