MATURATION
The wine is ready after three months of bottling. It keeps its organoleptic characteristics intact for at least two years.
SERVING SUGGESTIONS
It is best served with shellfish, or any vegetarian and appetizers dishes.
| Winery | |
|---|---|
| Region | |
| Bottle | 750 mL |
| Grape(s) | |
| Alcohol Content | 12.5% |
| Wine Type |
Chan –
nice one