MATURATION
Aging for about six months in first and second wine barriques gives this product a very complex sensorial profile. The wine is ready after 3 months in bottle. It keeps its organoleptic characteristics intact for at least 4-5 years.
SERVING SUGGESTIONS
It pairs well with starters such as cold cuts and aged cheeses, but also with first and second courses of meat.
| Winery | |
|---|---|
| Region | |
| Bottle | 750 mL |
| Grape(s) | |
| Alcohol Content | 13% |
| Wine Type |
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