The DIVELLA couscous is obtained through coarsely milled durum wheat or semolina which is then steamed.
COOKING SUGGESTIONS
You only need a couple of minutes to cook couscous, which makes it a great alternative to pasta or risotto. For one cup of couscous, add one cup of boiling water, some extra virgin oil to unstick the grains, and some salt to taste. A great dish involves stuffing fresh squid with couscous sauteed with onion, garlic, and seasonal vegetables.
NUTRITIONAL INFORMATION
100G | |
---|---|
ENERGY VALUE | 1487 kJ |
ENERGY VALUE | 351 kCal |
TOTAL FATS | 1.5 g |
SATURATED FAT | 0.4 g |
CARBOHIDRATES | 70 g |
SUGAR | 2.5 g |
PROTEINS | 12 g |
SALT | 0.002 g |
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