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Cous Cous (500g) - DIVELLA

69.000 

Couscous has ancient roots in many North-African and Sicilian dishes.

You only need a couple of minutes to cook couscous, which makes it a great alternative to pasta or risotto. For one cup of couscous, add one cup of boiling water, some extra virgin oil to unstick the grains, and some salt to taste. A great dish involves stuffing fresh squid with couscous sauteed with onion, garlic, and seasonal vegetables.

NUTRITIONAL INFORMATION

100G
ENERGY VALUE 1487 kJ
ENERGY VALUE 351 kCal
TOTAL FATS 1.5 g
SATURATED FAT 0.4 g
CARBOHIDRATES 70 g
SUGAR 2.5 g
PROTEINS 12 g
SALT 0.002 g

 

Expiry

2 years

Packaging

500 g

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