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Cotechino di Modena IGP (500g) - GIANNI NEGRINI

405.000 

Cotechino originates from Emilia, Italy. It is made from pork, lard, pork skin and spices. Italians often use this dish on Christmas Eve and New Year’s Eve.

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Italian precooked pork sausage. Delicious for any occasion.

COOKING SUGGESTIONS

Italians often enjoy the cotechino with lentils and drink wine or use it as an appetizer for every party.

 

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