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Cotechino di Modena IGP (500g) - GIANNI NEGRINI

350.000 

Cotechino originates from Emilia, Italy. It is made from pork, lard, pork skin and spices. Italians often use this dish on Christmas Eve and New Year’s Eve.

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Italian precooked pork sausage. Delicious for any occasion.

COOKING SUGGESTIONS

Italians often enjoy the cotechino with lentils and drink wine or use it as an appetizer for every party.

 

Expiry

18 months

Packaging

500 g

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