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Coppa Stagionata (100g) - GIANNI NEGRINI

124.000 651.000 

Coppa is a kind of traditional Italian cured meat made from pork neck. The red-pink slices of meat are the perfect balance between meat and fat, with a mild yet slightly spicy taste.

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After the pork neck is processed, cleaned, salted and spiced, it is then dried for about 80 days.

COOKING SUGGESTIONS

Coppa can be consumed immediately. Perfect to be served with cheese, crackers, as well as wine. It can also be used as a topping for pizza, pasta and served with sandwiches, on bread.

 

 

Whole Piece

100 g, 750 g

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