COOKING SUGGESTIONS
“Bucatini all’Amatriciana” is the most common dish cooked with this spaghetti-like pasta where a hole runs through the middle. From its namesake town of Amatrice, Amatriciana sauce is cooked with guanciale, pecorino cheese, peeled tomatoes, and extra virgin olive oil.
NUTRITIONAL INFORMATION
100G | |
---|---|
ENERGY VALUE | 1508 kJ |
ENERGY VALUE | 355 kCal |
TOTAL FATS | 1.7 g |
SATURATED FAT | 0.9 g |
CARBOHIDRATES | 73.0 g |
SUGAR | 3.9 g |
PROTEINS | 13.0 g |
SALT | 0.004 g |
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