A minimum aging of two months is required for the production of this DIVELLA balsamic vinegar.
Balsamic vinegar is an indispensable ingredient in Italy for salad dressing. For a quick and simple dish, slice up a fresh mozzarella ball, fresh tomatoes, and season it with salt, pepper, fresh basil dried oregano, extra virgin olive oil and balsamic vinegar to make the perfect “caprese salad”.
|ENERGY VALUE||427 kJ|
|ENERGY VALUE||102 kCal|