A minimum aging of two months is required for the production of this DIVELLA balsamic vinegar.
COOKING SUGGESTIONS
Balsamic vinegar is an indispensable ingredient in Italy for salad dressing. For a quick and simple dish, slice up a fresh mozzarella ball, fresh tomatoes, and season it with salt, pepper, fresh basil dried oregano, extra virgin olive oil and balsamic vinegar to make the perfect “caprese salad”.
NUTRITIONAL INFORMATION
100G | |
---|---|
ENERGY VALUE | 427 kJ |
ENERGY VALUE | 102 kCal |
CARBOHIDRATES | 20 g |
SUGAR | 18.5 g |
PROTEINS | 1 g |
SALT | 0.01 g |
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