Antipasto Italiano

A Celebration of Italian Culinary Heritage Step into the world of Italian gastronomy with Gianni Negrini Antipasto Italiano. This carefully crafted assortment of cold cuts showcases the rich culinary heritage of Italy, bringing together the finest flavors and textures that have delighted palates for generations.

Salame Milano: A Slice of Italian Tradition

Indulge in the unmistakable taste of Salame Milano, a classic Italian dry-cured sausage. Made with premium pork, seasoned with aromatic herbs and spices, and aged to perfection, it offers a harmonious balance of flavors that is both savory and slightly tangy.

Prosciutto: The Crown Jewel of Italian Cured Meats

Savor the exquisite Prosciutto, a beloved Italian delicacy that embodies the art of traditional charcuterie. Crafted from the finest pork, carefully cured and air-dried, it captivates the palate with its delicate flavor, melt-in-your-mouth texture, and subtle hints of sweetness.

Coppa: A Savory Delight

Experiencethe rich and savory goodness of Coppa, another jewel in the crown of Italian cured meats. This marbled and tender cut, derived from the shoulder of the pig, is seasoned with a blend of spices and aged to perfection. Its distinct flavor profile makes it a standout addition to any antipasto platter.

Versatility and Endless Pairing Possibilities

With its diverse range of flavors, Gianni Negrini Antipasto Italiano offers endless pairing opportunities. Create a beautiful charcuterie board with a variety of cheeses, olives, and crusty bread. Enhance the flavors with a drizzle of quality olive oil and a sprinkle of fresh herbs. The possibilities are limited only by your imagination.

Crafted with Passion and Expertise

Every slice of Salame Milano, Prosciutto, and Coppa in Gianni Negrini Antipasto Italiano is a testament to the dedication and expertise of Italian artisans. The careful selection of ingredients, meticulous curing process, and adherence to time-honored techniques ensure the highest quality and authenticity

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