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Ambient Salame Strolghino (125g) - GIANNI NEGRINI

140.000 

Salame Strolghino is a specialty of Parma, Italy. Strolghino is made from Culatello – prosciutto made from the finest pork part, then seasoned with white wine.

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Ambient salami made from Culatello (prosciutto made from the finest pork parts), seasoned with white wine, and cured for about 30 days.

COOKING SUGGESTIONS

Eat directly without processing. It can be served with champagne or wine.

 

 

Expiry

6 months

Packaging

125 g

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