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Ambient Salame Napoli Piccante (125g) - GIANNI NEGRINI

140.000 

To make Salame Napoli, the meat is grinded to a medium grain so that you can still feel the meat ingredients while eating. Salme napoli is lightly smoked and cured with many spices, so the taste is very delicate and delicious.

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Salami cured naturally with spices for roughly 30 days.

COOKING SUGGESTIONS

Eat as is. Can be served on a cold cut platter to pair with wine and cheese. Can be used to make other dishes such as pizza, pasta, risotto, etc.

 

Expiry

6 months

Packaging

125 g

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